Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steak with cream and mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir in the onion dip, cream, chives and pepper. Transfer steaks to serving platter and keep warm. Cook and stir over medium heat until slightly thickened. Season steak with salt and pepper.
Steak with Cream and Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steak with Cream and Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak with Cream and Mushrooms:
- Take 800 g steak, cut into thin slices
- Prepare 1 fresh cream, small box
- Prepare 3 cups milk
- Prepare 2 cups mushrooms, whole
- Get 1 packet onion soup powder
- Make ready 2 tablespoons butter
- Prepare 2 tablespoons flour
- Prepare cinnamon
- Take salt to taste
- Get black pepper to taste
Melt butter in a skillet over medium-high heat. Stir in broth, cream, dijon, worcestershire, salt, and pepper. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat.
Instructions to make Steak with Cream and Mushrooms:
- In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
- Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
- Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
- Add in the fresh cream just before serving.
- Serve hot with white rice.
This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Heat oil and butter in a large skillet over medium heat. Make your sauce while steaks are resting. Add the crushed garlic to the buttery juices left in the pan form cooking your steaks. When mushrooms are soft, add the cream and season with salt and pepper.
So that is going to wrap this up with this exceptional food steak with cream and mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
