[Farmhouse Recipe] Hawaiian Loco Moco
[Farmhouse Recipe] Hawaiian Loco Moco

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] hawaiian loco moco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Hawaiian Loco Moco is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. [Farmhouse Recipe] Hawaiian Loco Moco is something which I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for [Farmhouse Recipe] Hawaiian Loco Moco. Regular Loco Moco burgers break apart easily, so I added lots of onions to the patties to hold their shape. The amount of onion is half the amount of the meat, so it's a hearty dish. The gravy is thickened with katakuriko.

To begin with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] hawaiian loco moco using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Make ready grams/3 1/2oz Onions
  2. Take Katakuriko
  3. Make ready Panko
  4. Take Milk
  5. Make ready Egg (soft set, sunny-side up)
  6. Prepare leaves Lettuce (finely chopped)
  7. Prepare use as much (to taste) Hot cooked white rice
  8. Make ready [A]
  9. Prepare Minced beef and pork blend
  10. Prepare Egg
  11. Get Salt and pepper
  12. Get Nutmeg
  13. Take [B]
  14. Prepare Water
  15. Make ready Consommé (granules), finely ground
  16. Make ready Ketchup
  17. Get Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
  18. Get Soy sauce
  19. Make ready tablespon Margarine (or butter)

This classic Hawaiian dish is similar to Japanese hambagu, a ground beef patty topped with a ketchup-based sauce, but loco moco is heartier, served atop a pile of white rice, smothered with caramelized onion gravy and topped with a fried egg People in Hawaii enjoy it for breakfast, lunch, dinner or any time in between This version is adapted from "Aloha Kitchen: Recipes From Hawai'i," by. Loco moco is a Hawaiian dish prepared with white rice, ground beef steak and fried egg, all topped with gravy. This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular. Sadly, I was disappointed with your rendition of Loco Moco.

Instructions to make [Farmhouse Recipe] Hawaiian Loco Moco:
  1. Mince the onion and fry in pan with a teaspoon of oil. Remove from heat and let cool. Combine the milk and panko.
  2. Add the [A] ingredients with the ingredients from Step 1, combine until the mixture becomes whitish and sticky. Divide it in half and form into patties, pressing out any air pockets with the palm of your hands.
  3. Heat 2 tablespoons of vegetable oil in a pan and cook the patties. Brown over medium heat, use a spatula to flip, then cover the pan.
  4. Steam the patties over medium-low heat for 7-8 minutes. When clear juices seep out of the patties, remove from heat.
  5. In the same pan, add the [B] ingredients and cook over medium heat. Use a wooden spatula to scrape any bits stuck to the bottom of the pan.
  6. After 3 minutes, add water and katakuriko to thicken the gravy.
  7. Plate rice, lettuce, and the hamburger, and pour on the gravy on top. Top with a soft set sunny-side up egg.
  8. Mix everything together and serve.

This is an inexpensive dish, easy and quick to make and containing only ingredients that are almost always available at home which makes this dish extremely popular. Sadly, I was disappointed with your rendition of Loco Moco. This Hawaii girl has NEVER had Loco Moco without lots of carmelized onions layered over the ground beef/fish/spam. The gravy was too salty without the addition of sweet carmelized onions to offset the saltiness. One of Hawaii's classic dish is loco moco.

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