Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fresh tuna taco / Cajun sauce is something which I have loved my whole life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To get started with this recipe, we have to first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Make ready fresh raw 6oz tuna steaks
- Get tamari or soya sauce (low sodium)
- Prepare tomato, chopped
- Prepare red onion, chopped
- Get avocado, cubed
- Prepare cabbage, chopped
- Make ready fresh cilantro, chopped
- Prepare Sesame seeds
- Get whole wheat tortilla wrap
- Take Lime
- Take Salad recipe
- Get English cucumber, chopped
- Take large tomato, chopped
- Get red onion, chopped
- Take Olive oil
- Take Balsamic vinegar
- Take Fresh cilantro, chopped
- Prepare Salt
- Take Pepper
- Prepare Left over lime juice from meal
- Prepare Cajun sauce
- Make ready mayo
- Get Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Mix cabbage with kosher salt, lime juice and zest. Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients.
Instructions to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Mix mayo, Cajun mayo and hot sauce in a bowl. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle.
So that’s going to wrap it up with this special food fresh tuna taco / cajun sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
