Red velvet sponge cake
Red velvet sponge cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet sponge cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet sponge cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red velvet sponge cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. It's more like a cross between a vanilla and chocolate cake with a very subtle tang from buttermilk. And it is generously smothered in a fluffy cream cheese frosting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet sponge cake using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet sponge cake:
  1. Prepare 10 eggs
  2. Get 250 g self raising flour
  3. Prepare 300 g castor sugar
  4. Prepare 15 g red food colour
  5. Get 50 ml vanilla essence

Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake.

Instructions to make Red velvet sponge cake:
  1. In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
  2. Mix in the floor and continue whisking until all flour is used
  3. Mix the red food colour with 2 table spoon of hot water
  4. Mix in to the mixture
  5. Add the vanilla essence
  6. In two greased and lined round baking tins pour the mixture Inside
  7. Bake in a preheated oven at 180 ° c for 40 mins

Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Let's quickly check out the ingredients for the red velvet sponge cake. Add red food coloring and combine well. Once thoroughly mixed, divide batter evenly between cake pans. Like most jelly roll type cakes, this is a sponge cake.

So that’s going to wrap it up with this special food red velvet sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!