Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun shrimp pasta w/ broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
First, chop broccoli and toss with a generous amount of Cajun seasoning and olive oil. If you use frozen broccoli your bake time will increase! While broccoli is baking cook pasta according to directions and boil shrimp. Precooked shrimp make this meal a breeze to whip up, and broccoli adds a healthy crunch.
Cajun shrimp pasta w/ broccoli is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cajun shrimp pasta w/ broccoli is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp pasta w/ broccoli using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cajun shrimp pasta w/ broccoli:
- Make ready 1 onion
- Get 1 red bell peppers
- Get 1 orange bell pepper
- Prepare 1 lb linguine
- Prepare 1 1/2 lb shrimp
- Prepare 1 cup heavy cream
- Prepare 1 cup broccoli
- Take 3 clove garlic
- Make ready 1 1/2 tsp Creole seasoning
- Get 1 salt and pepper
Shrimp and broccoli are a great combo, and since you know how much I love to make easy pasta recipes, I figured it was high time for a shrimp + broccoli pasta. You may also like my shrimp and broccoli bowls! In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Drain pasta; transfer to a serving bowl.
Steps to make Cajun shrimp pasta w/ broccoli:
- Start pasta
- Saute onion bell peppers w/ Olive oil
- When onions and peppers are tender put minced garlic in cook about a min
- Add broccoli
- When broccoli is tender add shrimp and Creole seasoning
- When shrimp is pink add heavy cream
- Cook until cream starts to bubble and thicken up
- Add cooked pasta cook w/ creamy sauce for about a min or 2
In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Drain pasta; transfer to a serving bowl. Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too. Cajun Chicken Alfredo is one of those universal restaurant recipes.
So that’s going to wrap this up with this exceptional food cajun shrimp pasta w/ broccoli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
