Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, stuffed grape leaves (beef). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious Stuffed Grape Leaves From Greece. Get Some Today Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Fill skillet with closely fitted layers of stuffed leaves. Put heavy plat, upside down, on top to prevent leaves from unrolling.
stuffed grape leaves (beef) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. stuffed grape leaves (beef) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make stuffed grape leaves (beef):
- Make ready filling
- Prepare thin mock tender steaks
- Prepare ground chuck beef
- Make ready skunkmonkeys Geek seasoning see my recipe
- Get olive oil
- Make ready Concorde grape wine
- Prepare onion chopped
- Prepare beef broth 15 ounce can
- Make ready minute rice
- Get minced garlic heaping
- Make ready wrapping
- Prepare 30 ounce of grape leaves rinse well
- Prepare sauce
- Get tomato sauce 30 ounces total
- Make ready skunkmonkeys Greek seasoning
- Get sugar
- Take salt
- Prepare granulated garlic powder
- Make ready topping
- Prepare grated Romano cheese
Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon.
Steps to make stuffed grape leaves (beef):
- preheat oven 450°F Fahrenheit
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
- let cook 5 minutes add rice stir well turn off heat cover let sit
- spread wax paper down lay leaf out flat you may need 2 per roll
- add filling fold the sides in amd roll
- add to pan do this till done put into oven
- make sauce add all ingredients for sauce into pot and simmer 10 minutes
- pen oven pour sauce over the top cook 20 minutes pull out add cheese
A step by step guide on making my mom's Turkish stuffed grape leaves recipe. Simply filled with rice, ground beef and layered with fresh lemon. I grew up eating stuffed grape leaves. They are an acquired taste being that the grape leaves sit in brine and stuffed in jars. Refrigerate, covered, until ready to use.
So that is going to wrap it up for this special food stuffed grape leaves (beef) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
