Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Take For the cake
- Make ready 1 box red velvet cake mix
- Make ready 3/4 cup sour cream at room temperature
- Make ready 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Take 2 tsp vanilla extract
- Make ready 1 cup semi-sweet chocolate chips
- Get For the frosting
- Prepare 8 oz cream cheese, softened
- Make ready 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake.
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting. Not a fan of Red Velvet Cake?
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