Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broken glass cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broken Glass Cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Broken Glass Cupcakes is something that I’ve loved my whole life.
Frost each cupcake using an offset spatula. Twist pan to release and break caramel in order for it to resemble broken glass. Drizzle or pipe cherry preserves where caramel has entered the cupcake. The mixture will thicken as water evaporates.
To begin with this particular recipe, we must prepare a few components. You can cook broken glass cupcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broken Glass Cupcakes:
- Get Cupcakes
- Prepare 1 can white frosting
- Take 1 box Red Velvet Cake mix
- Prepare Sugar Glass
- Make ready 2 cup water
- Get 1 cup light corn syrup
- Make ready 3 1/2 cup white sugar
- Take 1/4 tsp cream of tarter
- Make ready Edible Blood
- Take 1/2 cup light corn syrup
- Get 1 tbsp cornstarch
- Take 1/4 cup water, or more if needed
- Take 15 dash drops of Red Food coloring
- Prepare 3 dash drops of Blue food coloring
FOR THE CANDY GLASS: Mix water, corn syrup, sugar, and cream of tartar in a heavy saucepan. Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect. These are just in time for your creepy October festivities!!
Instructions to make Broken Glass Cupcakes:
- Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
- Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
- Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.
Drizzle on drops of "blood" to complete the effect. These are just in time for your creepy October festivities!! In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk and oil. Trying to find the Broken Glass Cupcakes?
So that is going to wrap this up with this exceptional food broken glass cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
