Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Red Velvet Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Velvet Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Prepare 120 gm maida/All purpose flour
- Make ready 1 tbsp cocoa powder
- Take 55 gm butter
- Make ready 1/2 tsp vanilla essence
- Take 150 gm castor sugar
- Get 1 egg
- Take 100 gm curd
- Take 1 tbsp red food colour
- Prepare 1/2 tsp vinegar
- Take 1/2 tsp soda bicarbonate
- Prepare Frosting
- Prepare 170 gm cream cheese
- Take 100 gm whipping cream
- Get 80 gm icing sugar
- Make ready 1/4 tsp vanilla essence
- Get 1 tsp red food colour
- Get For moistening the cake
- Take 1/2 cup sugar
- Make ready 1/2 cup water
- Make ready as needed small red ball sprinklers
Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red Velvet Cake:
- Beat sugar and butter till fluffy. Add the egg and beat well
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers
Beat in food coloring, vinegar and vanilla. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
