Moist Red Velvet Cupcakes
Moist Red Velvet Cupcakes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist Red Velvet Cupcakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moist Red Velvet Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended.

To get started with this recipe, we have to first prepare a few components. You can cook moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moist Red Velvet Cupcakes:
  1. Take 1 and 1/3 (145 grams) cake flour
  2. Get 2 table spoons natural unsweetened cocoa powder
  3. Get 1/2 teaspoon baking soda
  4. Prepare 1/4 teaspoon salt
  5. Take 1/4 cup(60 grams) unsalted butter (room temperature)
  6. Make ready 1 cup (200 grams) granulated sugar
  7. Prepare 1 large egg (room temperature)
  8. Get 1/4 cup (60 ml) vegetable oil
  9. Make ready 1 tablespoon liquid red food coloring
  10. Prepare 1 teaspoon pure vanilla extract
  11. Prepare 1/2 teaspoon distilled white vinegar
  12. Take 2/3 cup(160 ml) buttermilk room temperature
  13. Get Butter Cream Frosting
  14. Prepare 1 cup butter (room temperature)
  15. Prepare 1 teaspoon vanilla extract
  16. Take 5-6 cups confectioner's sugar
  17. Prepare 1/4 cup milk as needed.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet.

Steps to make Moist Red Velvet Cupcakes:
  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth.

What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." And we all know oil brings so much moisture to cupcakes! Classic red velvet cupcakes with cream cheese frosting are always a hit! These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang.

So that is going to wrap it up with this special food moist red velvet cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!