Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, simple but great steak marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat.
Simple but great Steak marinade is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Simple but great Steak marinade is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple but great Steak marinade:
- Make ready 2 tablespoons minced garlic
- Make ready 2 tablespoons soy sauce
- Take 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
- Prepare 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
- Get 1 dash or 2 hot sauce (Sriracha is my favorite)
- Make ready Steaks of your choice (this recipe is for 2 steaks)
Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. You can marinate the steak for a few minutes or several hours; it will be delicious either way! The steak will be nice and pink on the inside, with a great sear and crust on the outside.
Steps to make Simple but great Steak marinade:
- Mix all ingredients
- Place steak in a plastic bag, add ingredients
- Marinate at least 2 hours, I usually marinate 12-24 hours
- Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce
You can marinate the steak for a few minutes or several hours; it will be delicious either way! The steak will be nice and pink on the inside, with a great sear and crust on the outside. On the other hand, some chefs recommend marinating steak in a flavorful liquid. This is a great way to break down tougher steaks like flank or skirt steak, and it's a sure-fire way to enhance the flavor of a less-expensive cut of meat. While we sometimes opt to keep our steak seasoning simple, we often like the boost of flavor that comes with marinating steak.
So that’s going to wrap it up with this special food simple but great steak marinade recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
