Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chargrilled steak & spicy wedges. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chargrilled Steak & Spicy Wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chargrilled Steak & Spicy Wedges is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chargrilled Steak & Spicy Wedges:
- Make ready 350 grams Sirloin or Rib Eye Steak
- Prepare 3 large Baking Potatoes
- Prepare 3 tbsp Olive Oil
- Prepare 3 tbsp Vinegar
- Take 2 tbsp Paprika
- Prepare 2 clove Garlic
- Take 2 Mushrooms
- Get 1 Bell Pepper
- Get 1/2 Red Onion
- Get 1/2 packages Cherry Tomatoes
- Get 2 cup BBQ Marinade
Pat the steak dry and set on a cutting board. You want to steaks to rest outside of the fridge to bring the up in temperature. Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks.
Instructions to make Chargrilled Steak & Spicy Wedges:
- Place Steak into bowl & cover with marinade a 12hours before cooking
- Preheat oven to No 6
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
- Remove steaks & rub in olive oil & paprika
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
- Crush garlic & add to potatoes & steak, serve with salsa
Char-grilled steak (also charcoal steak) is a method of preparing meat for human consumption. Although various animal steaks can technically be char-grilled, the process is generally used to cook chuck steaks. Char-grilled steaks are grilled with charcoal, and are not to be confused with gas-grilled steaks, which are usually grilled with propane. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine.
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