Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red Velvet Cupcakes is something that I’ve loved my whole life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Make ready 11/3 cups Cake Flour sifted
  2. Make ready 1 large egg
  3. Make ready 2/3 cup buttermilk
  4. Take 60 g soft unsalted butter
  5. Make ready 1/2 teaspoon baking soda
  6. Make ready 2 tbsp cocoa powder
  7. Take 1/4 teaspoon salt
  8. Take 200 g granulated sugar
  9. Get 1 teaspoon vanilla extract
  10. Take 1/2 teaspoon vinegar
  11. Get 1/4 cup oil
  12. Take 4-5 drops red food colouring
  13. Get For Frosting
  14. Take 230 g cream cheese at room temperature
  15. Make ready 2 cups powdered sugar
  16. Take 110 g soft unsalted butter
  17. Prepare 1 tsp vanilla extract

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.

Steps to make Red Velvet Cupcakes:
  1. Preheat oven to 180, line heart shaped or any shape muffin moulds
  2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
  3. In another bowl, blend 60g butter and sugar for 4 minutes
  4. Add egg and blend until pale and frothy
  5. Add oil, Vanilla extract and red food colouring. Blend well
  6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
  7. Pour the batter into prepared muffin mould upto 1/2 level
  8. Bake for 16-20 minutes until done
  9. Allow to cool completely
  10. In a bowl, blend cream cheese and butter until well combined
  11. Add powdered sugar gradually and blend well
  12. Add vanilla extract and blend well
  13. Add frosting to piping bag and pipe over cupcakes and serve

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are a vanilla cake with a small amount of cocoa powder added in. They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. Red velvet cupcakes also taste somewhat tangy from the acidic ingredients.

So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!