Red Velvet Cake (RVC)
Red Velvet Cake (RVC)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cake (rvc). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake (RVC) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Red Velvet Cake (RVC) is something which I have loved my entire life.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To get started with this recipe, we must prepare a few ingredients. You can have red velvet cake (rvc) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (RVC):
  1. Make ready 2 cups flour
  2. Make ready 2 cups sugar
  3. Prepare 1 cup oil
  4. Prepare 2 large eggs
  5. Prepare 1 tbsp vanilla flavor
  6. Get 2 tbsp cocoa powder
  7. Take 1 tbsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1/2 tsp salt
  10. Take 1 cup butter milk
  11. Take 2 tbsp vinegar
  12. Prepare 1/2 cup brewed coffee
  13. Get Red food color

Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside Cream butter and sugar in a separate bowl until light and fluffy. Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well Add flour mixture to the liquid mixture and mix properly, add the red food. I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake.

Steps to make Red Velvet Cake (RVC):
  1. In a bowl, add flour, salt, cocoa powder, baking powder and baking soda, combine and set aside.
  2. In another bowl, put sugar, oil and combine together. Then, add the eggs and beat until fluffy.
  3. Add butter milk, brewed coffee and color. Combine well
  4. Then, add the dry ingredients in position, combine. Grease your pan, pour in the mixture and bake till done.

I told her that we were getting dessert. There were four to choose from: red velvet cake, brown sugar pound cake, three chocolate something or other cake, and chocolate coconut cake. For me, the decision was almost automatic: red velvet cake. But, I can have RVC almost any day of the week. Thanks for posting this great recipe!

So that is going to wrap this up for this special food red velvet cake (rvc) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!