Tarragon brandy pan sauce for steak
Tarragon brandy pan sauce for steak

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tarragon brandy pan sauce for steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tarragon brandy pan sauce for steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tarragon brandy pan sauce for steak is something that I have loved my entire life.

Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard. Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat. Tarragon brandy pan sauce for steak. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness.

To get started with this particular recipe, we have to prepare a few components. You can cook tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tarragon brandy pan sauce for steak:
  1. Make ready 1 shallot, finely chopped
  2. Get 1 clove garlic, minced
  3. Take 1/2 cup brandy
  4. Take 1 tbsp red wine vinegar
  5. Take 3/4 cup beef stock
  6. Take 3 tbsp fresh tarragon, chopped
  7. Get 1/4 cup heavy cream

Instructions to make Tarragon brandy pan sauce for steak: Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Tarragon brandy pan sauce for steak.

Steps to make Tarragon brandy pan sauce for steak:
  1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat.
  2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off.
  3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side.

If there's a lot of oil and grease, remove all but a few tablespoons. Tarragon brandy pan sauce for steak. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a. Mix in the mustard and tarragon, season with salt and pepper, return the chicken to the pan and cook.

So that’s going to wrap this up for this special food tarragon brandy pan sauce for steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!