Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red velvet cake is something that I’ve loved my entire life.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized … Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 2 cups all purpose flour
- Make ready 2 cups all purpose flour
- Make ready 2 cups all purpose flour
- Make ready 1 cup sugar
- Get 1 cup sugar
- Take 1 cup sugar
- Make ready 1 tsp baking powder
- Take 1 tsp baking powder
- Get 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 1 tsp salt
- Prepare 1 tsp salt
- Make ready 1/2 cocoa powder
- Take 1/2 cocoa powder
- Get 1/2 cocoa powder
- Prepare 3/4 cup vegetable oil
- Take 3/4 cup vegetable oil
- Get 3/4 cup vegetable oil
- Get 1 cup butter milk
- Take 1 cup butter milk
- Prepare 1 cup butter milk
- Take 2 eggs
- Take 2 eggs
- Get 2 eggs
- Make ready About a table spoon red food color
- Make ready About a table spoon red food color
- Prepare About a table spoon red food color
- Prepare 1/2 tsp vanilla flavor
- Take 1/2 tsp vanilla flavor
- Take 1/2 tsp vanilla flavor
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable.
Instructions to make Red velvet cake:
- In a clean bowl mix all the dry ingredients together
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
- Then in a separate bowl crack in the two eggs add sugar and beat using a mixer for 2 minutes until creamy (you can also use a whisker),add in d oil and vanilla extract and mix again then add the red color and mix then add in half of the dry ingredients and half of the buttermilk mix it then add the remaining dry ingredients and buttermilk and mix for 1 minute
- Pour in your mixture to the desired shape and bake in a preheated oven of 350F for 30-35 minutes.I baked mine using 6 inch cake pan
The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
