Cajun shrimp and smoked sausage pasta
Cajun shrimp and smoked sausage pasta

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun shrimp and smoked sausage pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cajun shrimp and smoked sausage pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun shrimp and smoked sausage pasta is something which I’ve loved my entire life.

Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:
  1. Make ready Fresh Shrimp with shells on
  2. Make ready Smoked sausage
  3. Get 1 cup or so dry white wine
  4. Take 1 can diced tomatoes
  5. Get Cajun seasoning
  6. Take 1 lemon
  7. Make ready pinch fennel seed
  8. Prepare pinch paprika
  9. Make ready pinch parsley
  10. Take Roughly chopped bok choy or any kind of greens
  11. Take 1/4 c or so mascarpone
  12. Make ready 1 pound thin spaghetti or any pasta

How to make Cajun shrimp and sausage pasta The first step in the process is to put up a pot of water to boil for the pasta. You can use any long pasta like linguine, fettuccine or spaghetti. While the pasta is boiling, it's time to cook the meat abd veggies and make the creamy sauce. Cajun shrimp and smoked sausage pasta.

Instructions to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

While the pasta is boiling, it's time to cook the meat abd veggies and make the creamy sauce. Cajun shrimp and smoked sausage pasta. Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun shrimp and smoked sausage pasta. This time, I am going to make it a bit unique.

So that’s going to wrap this up for this special food cajun shrimp and smoked sausage pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!