Red velvet fondant cake
Red velvet fondant cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red velvet fondant cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red velvet fondant cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Red velvet fondant cake is something which I have loved my entire life.

Find Out How To Make Delicious Fondant. Fill and frost cooled cake with frosting. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc). Ice just one cake at a time, as fondant can dry out very quickly.

To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet fondant cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet fondant cake:
  1. Get For fondant:
  2. Make ready 1 kg Icing sugar
  3. Make ready 1/4 cup Water
  4. Make ready 1 tbsp Gelatin
  5. Take 1/2 cup Glucose
  6. Take 1 tsp Flavor
  7. Make ready Pink food colour 1/4 teaspoon(add till you get desired color)

Serve the cakes immediately, dusted with confectioners's sugar and with berries on the side. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

So that’s going to wrap this up for this exceptional food red velvet fondant cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!