Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, anita's new york steak- sauteed brussel sprouts and onions. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.
Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Take 2 New York Steaks
- Get 1 Package Brussel Sprouts
- Take 1/2 Onion Chopped
- Take Seasonings:
- Get Smoked Paprika
- Take 21 Seasonings
- Make ready Salt
- Make ready 2 Pats of Butter
- Prepare Water (Enough to sautee the steak and veggies)
See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Season Brussels sprouts mixture with salt and pepper. Add the slivered Brussels sprouts and season with salt and pepper. Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts.
Instructions to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
- Use A Large Skillet
- Season Steaks Well.
- Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
- Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
- Place In Oven For 15 Minutes.
- Enjoy 😋Yummy Goodness😋
Add the slivered Brussels sprouts and season with salt and pepper. Add ½ cup of thinly sliced onions to the pan with your Brussels sprouts. They'll crisp and caramelize in a most excellent way. Sauteed pork and brussels sprouts in cream sauce. Add wine, scraping up any caramelized bits from bottom of pan.
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