Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake is something which I have loved my entire life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Take 2 1/2 cups flour
- Prepare 1 1/2 cups sugar
- Get 1 cup vegetable oil
- Make ready 2 eggs
- Make ready 1 cup yoghurt
- Prepare 1 tablespoon vinegar
- Make ready 1 tsp cocoa powder
- Take 1 tsp red colour (powder)
- Get 1 tsp flavour
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 tsp salt
Make a paste of cocoa and red food coloring; add to creamed mixture. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy.
Instructions to make Red Velvet Cake:
- Prepare two 9 inches pan by rubbing it with butter and dusting with flour (you can use baking spray if you have one). Preheat your oven.
- Sieve all dry ingredients(flour, baking powder, baking soda, salt, cocoa powder) together except the colour
- Mix wet ingredients together (oil, sugar, eggs, vinegar, yoghurt, flavor)
- Add the colour and mix wet and dry ingredients together.
- Pour into your floured tin and bake for 25 minutes or till a toothpick inserted in the center comes out clean.
- Allow to cool and decorate or serve.
Mix soda and vinegar and gently fold into cake batter. The combo of vinegar and buttermilk makes a red velvet cake extra tender, light, and fluffy. The striking red color makes it unforgettable. If you have leftover cake scraps you can make these Red. This is similar to the original recipe that began the red velvet craze.
So that is going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
