Easy Baked Lamb Chop
Easy Baked Lamb Chop

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy baked lamb chop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Baked Lamb Chop is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Baked Lamb Chop is something which I have loved my entire life.

Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. This easy lamb chop recipe may be basic, but for quality meats, isn't that the best kind? These baked lamb chops make a perfect meal for entertaining, holiday meals, or even just a special dinner at home. It's as easy as mixing up my simple lamb chop marinade, giving them a gorgeous sear, and cooking the lamb chops in the oven.

To get started with this recipe, we must prepare a few ingredients. You can have easy baked lamb chop using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Lamb Chop:
  1. Take dry seasoning
  2. Take 2 lamb chop
  3. Get 1 dash salt and pepper
  4. Prepare 1 tsp rosemary powder
  5. Prepare 1 tsp cinnamon powder
  6. Make ready 1 tsp fine chili powder or paprika
  7. Get herbs
  8. Get 1 tsp dried or fresh rosemary
  9. Take BBQ ONION SAUCE ( OPTIONAL )
  10. Get 1/2 cup bbq hickory sauce
  11. Get 1 medium onion

This Baked Lamb Chop recipe is one of our family's 'no time to cook' dinner favourites. It seriously has to be one of the simplest ways to prepare a tasty meal the whole family will enjoy. You can either roast or bake the lamb chops - the difference is simply in the temperature. In a large freezer bag or glass dish, mix together salt, pepper, olive oil, lemon slices, garlic, and oregano.

Steps to make Easy Baked Lamb Chop:
  1. BAKE LAMB SHOULDER CHOP
  2. put all dry season on lamb shoulder chop then top add extra dried rosemary
  3. bake at 200 C for 20 minute then drain excess juice
  4. turn over and top with dried rosemary and bake for another 20 minute
  5. SERVING OPTION AS IT IS LAMB CHOP EASY BAKED WITH ROSEMARY RUB OR
  6. BBQ ONION SAUCE ( OPTIONAL )
  7. on the same baking tray after baking lamb put onion and excess juice from bake lamb with Bbq sauce and bake till bubbly hot then serve as sauce
  8. baked lamb shoulder chop serve with bbq onion sauce

You can either roast or bake the lamb chops - the difference is simply in the temperature. In a large freezer bag or glass dish, mix together salt, pepper, olive oil, lemon slices, garlic, and oregano. Heat a large oven-proof skillet (cast iron, steel, etc.) over medium-high heat. Directions Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag. Feel free to use fresh or dried herbs for this recipe.

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