Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teragon steaks with garlic rice and vegs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teragon steaks with garlic rice and vegs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Teragon steaks with garlic rice and vegs is something which I’ve loved my whole life. They are nice and they look fantastic.
Teragon steaks with garlic rice and vegs. Sirloin Steak With Garlic Rice Bowl!! Pork Bowl Rice [Egg Yolk & Garlic POWER]+ Soup!! Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teragon steaks with garlic rice and vegs using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teragon steaks with garlic rice and vegs:
- Make ready 4 Chicken breast fillet
- Make ready 2 tsp Ginger paste
- Take 2 tsp Garlic paste
- Get 1 tbsp Salt
- Take Mustard paste1tbsp
- Prepare 1 tsp Black pepper
- Prepare 1 tsp White pepper
- Make ready Soya souce2tbsp
- Take Wochistershire souce2tbsp
- Prepare 2 tbsp Vinegar
- Prepare Maida2tbsp
- Take 1 tbsp Butter
- Prepare Cream half cup
- Prepare Milk half cup
- Make ready 3 tbsp Teragon herb
- Take 4 tbsp Cheese
- Prepare 1 tsp Oregano
- Make ready Carrots 2 Julian cut
- Get Capsicum 1 julian cut
- Take Onion1
- Take Sweet Corn half can
- Make ready Potatoes 2 cut in cubes
- Make ready Salt1tsp
- Take 1 tsp Black pepper
- Prepare 1 tsp Soya souce
- Make ready Vineger2tbsp
- Make ready Garlic powder1tsp
- Make ready 2 cups Rice
- Make ready Salt2tbsp
- Take Zeera1tsp
- Make ready 2 cups Chicken stock
- Take Garlic chopped2tbsp
- Prepare Water1cup
It's popular in French cooking, plus as a pair to asparagus. Fresh tarragon is characterized by its long, slender leaves, and don't worry if you only have a small bunch! A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more.
Steps to make Teragon steaks with garlic rice and vegs:
- Cut the vegetables and marinate the chicken fillet with salt ginger garlic paste soya souce and mustard paste vinegar black and white pepper for at least2hours.
- Now in frying pan or steak pan add oil and fry on low heat for 15mins both sides.
- Now make teragon souce take a pot add butter and add maida fry now add milk in it and salt black pepper teragon herb cook stir continuously.
- Now add cheese in it and stir add oregano too in this stage cook until souce het thick consistency.
- Fry steaks from both sides don't over cook it will hard.now in a pot add oil2tbsp now add garlic chopped and zeera and chicken stock and water and cook.
- When water get boiled add soaked rice in it and salt to taste.when water get dried make dam.
- Now in a pan add oil and fry potatoes until done
- In another pan add butter2tbsp now add all vegetables including fried potatoes and stir add salt black pepper soya souce vinegar in it and garlic powder fry for5mins
- Now plate out steaks with souce and garlic rice and vegetables
A little bit of tarragon goes a long way. In the following slides, learn how to incorporate tarragon into soups, salads, main dishes and much more. Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray. Stir butter, garlic and tarragon in heavy small saucepan over low heat until butter melts.
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