Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cake and vanilla cake with butter cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake and vanilla cake with butter cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red velvet cake and vanilla cake with butter cream is something which I’ve loved my entire life.
With a mixer, cream shortening and sugar until light and fluffy. Two Layer Red Velvet Cake - This Red Velvet Cake is perfectly moist with hints of butter, chocolate and vanilla and paired with a tangy Cream Cheese Buttercream. With Valentine's Day coming up, I am craving all things Red Velvet. It is somewhat a mystery flavour and can be hit or miss, but I love it.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake and vanilla cake with butter cream:
- Take red velvet cake
- Get 21/2 cups flour
- Take 1/2 sachets butter
- Make ready 3 eggs
- Prepare 2 spoon liquid food colour
- Get 11/2 cups milk
- Get 11/2 tablespoon vinegar
- Prepare 1/4 cup oil
- Get 2 spoon flavour
- Take 11/2 cup sugar
- Get 1 spoon baking powder
- Make ready 1/2 spoon baking soda
- Take 1/4 cups cocoa powder
- Take vanilla cake
- Take 1 sachets butter
- Take 1 cup sugar
- Prepare 2 cups flour
- Prepare 1 tablespoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 6 eggs
- Make ready 1 tablespoon flavour (vanilla extract)
- Prepare butter cream
- Get 1 sachets butter
- Take 1/2 cup vegetable shortening
- Get 4 cups icing sugar or 500g
- Take 1 spoon flavour
- Take 2 spoon milk
- Prepare 3 spoon sprinkles
Press alt + / to open this menu. Gluten Free Strawberry Cake with Vanilla Buttercream Frosting. Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
Instructions to make Red velvet cake and vanilla cake with butter cream:
- Red velvet
- Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
- Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
- Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
- Mix the colour into the butter milk mixture
- Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
- Bake for like 30-35 minutes
- Vanilla cake
- Mix the butter and sugar together until it get soft and fluffy and add eggs
- Mix the dry ingredients together
- Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
- Bake for like 30-35 minute
- Butter cream
- Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
- Add milk and colour mix until it get soft
- Add flavour
- Then you can decorate and put the sprinkles
Red Velvet cake with vanilla buttercream frosting. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Add the eggs, buttermilk, vanilla and red food colouring and beat on low until everything is mixed in then up the speed to high for one minute. Scrape the batter into the pan (it will be very runny). Leave it to cool in the tin on a wire rack.
So that is going to wrap this up for this exceptional food red velvet cake and vanilla cake with butter cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
