Red velvet cupcakes
Red velvet cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red velvet cupcakes is something that I have loved my entire life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:
  1. Prepare 2 and half cups cake flour
  2. Take 2 table spoon cocoa powder
  3. Prepare 1 teaspoon baking soda
  4. Make ready Pinch baking powder
  5. Make ready 1 and half cup sugar
  6. Take 2 teaspoon flavour
  7. Make ready 1 teaspoon salt
  8. Take 2 eggs
  9. Take Half cup melted butter
  10. Take Half cup veg oil
  11. Make ready 1 cup buttermilk

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!

Instructions to make Red velvet cupcakes:
  1. In a mixing bowl add your butter veg oil and sugar, mix well, add eggs and buttermilk
  2. Add your dry ingredients gradually and add your flavour
  3. Preheat your oven and bake
  4. For the icing, add butter and icing sugar, mix well and decorate your cupcakes

Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!