Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet semolina cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watch how to make this recipe. In a large bowl, sift together the flour, sugar, baking soda, salt,. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.
Red velvet semolina cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet semolina cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet semolina cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet semolina cake:
- Get Semolina21/2 xups
- Get 1 cup sugar
- Make ready Pinch salt
- Get 1 tsp baking piwder
- Make ready 1 cup liquid milk
- Prepare Flavour
- Make ready Food colour
- Prepare 4 eggs
- Get 1 cup oil
It also has cocoa powder added to it for a mild chocolate flavoring. I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting.
Steps to make Red velvet semolina cake:
- Break d egg m whisk, add d oil, flavour,sugar,salt,milk n whisk very well until everything is dissolved.
- Add d baking to d semolina b4 adding dem to d wet mixture n stir,add d flavour, food colour and stir.
- Transfer to a baking pan and bake until its done, under medium heat, serve wit tea or coffee.
Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars with homemade labels and ribbons for gifting. Sift together the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. WHISK buttermilk, food coloring, vinegar, and vanilla in a small bowl to blend. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
So that is going to wrap it up with this exceptional food red velvet semolina cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
