Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step First of all, add all the dry ingredients in a bowl and filter it with a steel strainer. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence. This cake is the best red velvet cake recipe ever. I shared it with my aunt and she made it for Christmas also.
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Prepare 1cup all purpose flour
- Take 1/2cup castor sugar
- Make ready 1pinch salt
- Make ready 1/2cup butter (non-salted)
- Make ready 1cup buttermilk
- Prepare according to need Red food colour
- Make ready as needed Strawberry essence
- Prepare 1/2cup coconut powder
- Prepare 1/2teaspoon baking soda
- Prepare 1/2cup mixed tutti fruity
- Get 1teaspoon baking powder
This is not just a cake, its a piece of art. Eggless Red Velvet Cake recipe is a sweet delight that can help you in wooing your loved one in an instant! It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.
Instructions to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
It is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food colour. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel. Overall a great combination of taste that feels so tropical , summery and very very refreshing. A beautiful white cake w/ coconut aromas. At simply cakes, we know choosing your cake flavors are almost as difficult as choosing your design!
So that’s going to wrap this up for this special food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
