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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cakeloaf la tres slices.sponge, red velvet and chocolate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Cakeloaf la tres slices.sponge, red velvet and chocolate. #Kano# this tres la cake is a combination of a sponge, redvelvet and a chocolate cake. This Red Velvet Tres Leches Cake is Moist, & loaded with Chocolaty goodness. I was out of my Regular Cocoa Powder, so I used Dark Cocoa Powder, to make this Fluffy, Red Velvet Tres Leches Cake. I'm a huge fan of tres leches cake, so I knew I'd love a red velvet version.

Cakeloaf la tres slices.sponge, red velvet and chocolate is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cakeloaf la tres slices.sponge, red velvet and chocolate is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cakeloaf la tres slices.sponge, red velvet and chocolate using 36 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cakeloaf la tres slices.sponge, red velvet and chocolate:

1. Get For the sponge cake
2. Prepare 1 1/2 cups flour
3. Prepare 1 cup sugar
4. Get 1 tsp baking powder
5. Make ready 3 eggs
6. Make ready 175 ml mil
7. Make ready 175 g butter
8. Take 1 1/2 tsp vanilla flavour
9. Take 1/2 tsp salt
10. Take 1/2 cup plummed Raisin's
11. Make ready For the red velvet cake
12. Make ready 1/2 cup butter
13. Prepare 1 cup sugar
14. Get 1 1/2 cup flour
15. Make ready 1 tbsp cocoa powder
16. Make ready 1/2 tsp baking soda
17. Get 1/2 tsp baking powder
18. Make ready 1/2 cup milk
19. Make ready 2 eggs
20. Make ready 1/4 cup oil
21. Get 2 tsp powdered red colour
22. Get 1
23. Prepare For the chocolate cake
24. Prepare 1 3/4 cup flour
25. Take 2 tbsp butter
26. Prepare 1 1/3 cup sugar
27. Get 1/2 cup oil
28. Make ready 1/2 cup milk
29. Make ready 3 large eggs
30. Make ready 1 tsp baking powder
31. Get 1/2 baking powder
32. Get 1/4 cup cocoa powder
33. Make ready 1 tbsp chocolate brown
34. Make ready 2 tbsp dark coffee
35. Make ready 2 tsp vanilla flavour
36. Make ready 1 cup hot water

Pour the milk mixture over the cake and allow the liquid to soak into the cake. Pour the mixture over the cake while warm. My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious.

Instructions to make Cakeloaf la tres slices.sponge, red velvet and chocolate:

1. Grease cake loaf pan. Place baking sheet and dust.
2. Heat pan. Add hot water, sugar, oil, butter, cocoa powder, coffee, chocolate brown and mix. Once combined. Take off heat and mix the other ingredients. Pour into pan. Level up and mix second batter.
3. For the red velvet. Heat pan on, fire. Add milk, butter, oil, sugar, and red colour. Mix well. Once sugar dissolves properly. Take off heat, allow to cool a little and add up the rest ingreidents. Pour over the chocolate batter and mix third batter for the sponge cake.
4. Beat sugar and butter until fluffy. Add raisins and mix. Mix up the dry ingredients together. Add an egg and mix. Add flour and gently fold, add milk and fold. Do this process three times. Dont over mix.
5. Pour over red velvet mixture and level up.
6. Bake for 1hr 5 mins. When cake bakes. Allow to stand in the oven for 15 mins. Take out and allow to cool for 2 hours before slicing. The remianing time was for the mixing.

My sister and I came up with this one day. I had just shown her a tres leches recipe, and because red velvet cake is her all-time favorite, she said that she thought a red velvet sponge cake would be delicious. So I patched a few recipes together and we made the cake together. A red velvet cake, to me, is more special than a regular chocolate cake. It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting on top.

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