Beef steak
Beef steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef steak is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef steak:
  1. Make ready Beef marination
  2. Take 1/2 kg beef steak
  3. Take to taste Salt
  4. Prepare 1/2 tsp lassan adrak
  5. Prepare 1 tsp black pepper
  6. Take 1/2 tsp red chilli powder
  7. Prepare 1 tsp soya sauce
  8. Take 1 tsp chilli garlic sauce
  9. Get Vegetables (julienne cut)
  10. Prepare 1 tbpn butter
  11. Make ready 2 carrots
  12. Take 1 capsicum
  13. Get 2 boiled potatoes
  14. Take 3-4 baby corn
  15. Get Rice
  16. Take Boiled rice

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).

So that is going to wrap it up for this special food beef steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!