Spring Lamb Casserole
Spring Lamb Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spring lamb casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. Great recipe for Spring Lamb Casserole. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion. Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of.

Spring Lamb Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spring Lamb Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lamb Casserole:
  1. Prepare 800 g lamb chops (take fat off)* / 28 oz .
  2. Make ready 750 ml lamb stock / 25 fl . oz .
  3. Make ready 500 g potatoes (cubed) / 17½ oz .
  4. Prepare 300 g leeks (sliced) / 10 oz .
  5. Prepare 300 g carrots (sliced) / 10 oz .
  6. Take 250 g mushrooms (thick sliced) / 9 oz .
  7. Make ready 100 g peas (frozen) / 3½ oz .
  8. Make ready 1 tablespoon cornstarch cornflour /
  9. Take 2 teaspoons thyme (dried)
  10. Take 1 teaspoon rosemary (dried)
  11. Get 1 bay leaf
  12. Take salt pepper ground and to season
  13. Take “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Heat a Dutch oven over high heat and add. Brown the meat, garlic and onion with the olive oil in a large flameproof casserole (cocotte). Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of centimetres. Bring to a simmer and remove any scum that rises to the top.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of centimetres. Bring to a simmer and remove any scum that rises to the top. Once all the scum is removed, cover the pan and transfer to the oven. Season lamb with salt and pepper. Hearty, satisfying, and warming, this lamb and vegetable stew is prepared in a single large pot.

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