Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beer marinate peppered steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beer Marinate Peppered Steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beer Marinate Peppered Steak is something that I have loved my entire life.
Find Deals on Marinated Steak in Groceries on Amazon. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Place the steaks in a resealable plastic bag and add the marinade.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Marinate Peppered Steak:
- Take Marinate
- Take 2 Steak (Sirloin or Rib eye)
- Prepare 1 can Beer (I use non-alcoholic)
- Take 3 tsp Black Pepper
- Make ready 1/4 tsp Salt
- Prepare 1 tbsp Ginger Garlic Paste
- Get 1/4 cup Soy Sauce
- Prepare 1 Zip-Lock Bag
- Get Pan Fry
- Take 2 tbsp Extra-Virgin Olive Oil
This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag.
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
Zip-top plastic bags are ideal for marinading meat, because they allow you to push unnecessary air out and minimize the amount of marinade needed to contact the meat. Begin by seasoning your meat with salt and black pepper, and then add it to the plastic bag. Add the garlic and ginger and cook stirring until fragrant. Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
So that is going to wrap it up for this exceptional food beer marinate peppered steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
