Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb massaman curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Massaman Curry? Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor.
Lamb Massaman Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lamb Massaman Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Prepare 5 bulb Shallot-peeled
- Get 2 clove Garlic
- Take 1 Dried red chilli
- Take 6 Clove
- Take 1 teaspooon Lemongrass puree
- Make ready 1/2 teaspoon Ginger puree
- Make ready 1/2 teaspoon Ground Cinnamon
- Take 1/2 teaspoon Ground Nutmeg
- Prepare 1/2 teaspoon Ground Mace
- Prepare 1/2 teaspoon Ground Cumin
- Prepare 1/2 teaspoon Coriander seeds
- Take 1/2 teaspoon Shrimp paste(optional)
- Prepare 1/2 teaspoon Salt
- Take 1/4 teaspoon Ground White pepper
- Prepare 1 tablespoon Rapeseed oil
- Take Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Prepare 160 gram Cooked New potato
- Take 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Make ready Ingredients for curry:
- Take 2 tablespoon Rapeseed oil
- Prepare 1 tablespoon Honey
- Take 1 teaspoon Sugar
- Prepare 1 tablespoon Fish sauce
- Prepare 1/4 teaspoon Lemon juice
- Take 1 pinch Salt
- Prepare 400 ml Thai Coconut milk
- Make ready 1 handful Cashew nuts
- Get 3-4 leaf Coriander leaf
Lamb massaman curry is a truly luxurious dish. Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. The lamb Massaman curry we are making today has a unique depth of flavour to it. The curry sauce is fragrant from the spices, the lamb adds meaty depth, and potato and peanut cut through.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
The lamb Massaman curry we are making today has a unique depth of flavour to it. The curry sauce is fragrant from the spices, the lamb adds meaty depth, and potato and peanut cut through. The combination of textures is delightful. Its sweet, spicy and creamy flavour is becoming increasingly popular outside of Thailand. Ahhh just the title makes my mouth water.
So that’s going to wrap this up with this special food lamb massaman curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
