Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt.
Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Take 2 beef steaks (I used bone-in striploin)
- Make ready 1 small handful fresh thyme
- Take 1 large shallot, chopped
- Get 50 g gorgonzola, thinly sliced or broken into small chunks
- Prepare 2 green figs, quartered
- Make ready Good quality aged balsamic vinegar for drizzling
Add the balsamic vinegar to the garlic blue cheese dip and spread this over the bread. Place some arugula over the bread, top this with the meat mixture, sliced figs and crumbled blue cheese. Preheat the grill to a high heat or light your outdoor grill. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Preheat the grill to a high heat or light your outdoor grill. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat. A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then baked until gorgeously sticky.
So that’s going to wrap this up with this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
