Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared t-bone steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak.

Pan Seared T-Bone Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pan Seared T-Bone Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Prepare 1 teaspoon salt
  2. Take 1 teaspoon fresh ground pepper
  3. Take 3 tablespoons extra virgin olive oil (EVOO)
  4. Get 1 1/2 lb. T-Bone (steak)

Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill.

Instructions to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. A red wine and fresh rosemary sauce compliments a perfectly pan-seared t-bone in this romantic dinner for two.

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