MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, marinated rib-eye steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We Give You Direct Access Into Where & How Your Meat Was Raised. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar.

MARINATED RIB-EYE STEAK is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. MARINATED RIB-EYE STEAK is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Get 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Take 2 Tablespoon grated Ginger
  3. Prepare 2 Tablespoon Honey
  4. Take 1 Tablespoon minced garlic
  5. Get 1 Tablespoon sesame oil
  6. Prepare 2 teaspoon apple cider vinegar
  7. Take 1/4 cup soy sauce
  8. Make ready 1 teaspoon scallion optional
  9. Take 1 teaspoon fried minced garlic optional

However, this rosemary and garlic marinade takes them to the next level. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic.

Steps to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. Seal bag, squeezing out as much air as possible. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.

So that’s going to wrap this up for this special food marinated rib-eye steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!