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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Inquire for free and without registration. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits. Prepare of Sprout and Leek Slaw.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Prepare Sprout and Leek Slaw
2. Get thick-cut bacon slices, diced (about 6 oz.)
3. Prepare large leek, thinly sliced (about 2 cups)
4. Make ready fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Make ready olive oil
6. Prepare apple cider vinegar
7. Take honey
8. Take kosher salt
9. Prepare black pepper
10. Take chopped toasted pecans
11. Take thinly sliced fresh chives
12. Make ready Shrimp
13. Take 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Make ready all-purpose flour
15. Make ready eggs, beaten
16. Prepare panko bread crumbs
17. Make ready shredded coconut, unsweetened
18. Prepare pineapple, thinly sliced
19. Take Vegetable oil, enough for deep frying
20. Get Togarashi Vinaigrette
21. Get rice wine vinegar
22. Prepare smoked paprika
23. Get honey
24. Prepare thumbs ginger, peeled and minced
25. Take garlic, minced
26. Get shallots, minced
27. Make ready Dijon mustard
28. Get sesame oil
29. Prepare grapeseed oil
30. Prepare Grits
31. Make ready chicken broth
32. Take yellow corn grits
33. Make ready butter, unsalted
34. Make ready shredded sharp cheddar cheese
35. Make ready cajun seasoning
36. Make ready garlic powder
37. Take salt and pepper,

Coconut Shrimp w/ Leek Slaw over Cajun Grits. Bold cajun flavor in one step! This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.

Instructions to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and. Here is how you can achieve that. Hello everybody, hope you are having an incredible day today.

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