Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, strip steak.. roasted-well done.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.
Strip Steak.. Roasted-well Done. is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Strip Steak.. Roasted-well Done. is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strip Steak.. Roasted-well Done.:
- Get 1 lb Strip steak
- Prepare 1/2 tsp Garlic powder
- Make ready 1/2 tsp All purpose seasoning
- Make ready 1 Sprinkle black pepper
- Get 1 Salt to tatse
- Get 1/2 tsp Brown sugar
- Prepare 1 tbsp Butter
They might live on the surface of a steak, but cooking the outside of the steak will kill them. To be safe, ground meats should be cooked well-done. But medium-rare or even rare steaks don't present any particular food safety hazard. Season with the salt and pepper, put aside.
Steps to make Strip Steak.. Roasted-well Done.:
- Preheat over to 400°F
- Season both side of steak with powdered seasoning
- In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
- Add butter and sugar until the sugar starts to caramelize
- Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
- Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy
But medium-rare or even rare steaks don't present any particular food safety hazard. Season with the salt and pepper, put aside. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but a fair amount of fat that make it tender. The strip steak is the bigger side of t-bone and porterhouse steaks.
So that’s going to wrap it up with this exceptional food strip steak.. roasted-well done. recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!