Shrimp Creole
Shrimp Creole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp creole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Similar to Shrimp Étouffée, but with a tomato based sauce, this saucy Shrimp Creole will transport you to the balcony-lined streets of New Orleans. Note that this dish has kick—if you're not a fan. Shrimp Creole Be the first to rate & review!

Shrimp Creole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Creole is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp creole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:
  1. Make ready butter
  2. Take flour
  3. Make ready minced onion
  4. Take chopped celery
  5. Get chopped multi color mini sweet peppers
  6. Get halved seeded grape tomatoes
  7. Make ready peeled deveined or purged shrimp
  8. Take marinara sauce
  9. Take Worcestershire sauce
  10. Take Tony Chachere's seasoning
  11. Get Italian seasoning blend
  12. Make ready Tabasco
  13. Take vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
  14. Make ready additional veggie broth for cooking veggies and thinning roux
  15. Take cooked rice for service
  16. Take cornstarch slurry if necessary

Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings.

Instructions to make Shrimp Creole:
  1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
  2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
  3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
  4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
  5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!

In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.

So that’s going to wrap it up for this exceptional food shrimp creole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!