Crock pot salisbury steak
Crock pot salisbury steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crock pot salisbury steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock pot salisbury steak is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crock pot salisbury steak is something that I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot salisbury steak:
  1. Get 2 lb ground beef
  2. Get 1 envelope onion soup mix
  3. Make ready 1/2 cup italian bread crumbs
  4. Get 1/4 cup milk
  5. Prepare 1/4 cup all purpose flour
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Make ready 2 can cans cream of mushroom soup
  8. Take 1 packages au jus mix
  9. Make ready 3/4 cup water

This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta! Slow Cooker Salisbury Steak You can bake the Salisbury Steak in the oven, or do what I did this evening and throw it in the crockpot. I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal.

Instructions to make Crock pot salisbury steak:
  1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
  2. shape into 8 patties
  3. heat oil in a large skillet over medium high heat
  4. dredge the patties in flour just to coat.
  5. quickly brown on both sides in the hot skillet
  6. placed browned patties into the slow cooker stacking alternately like a pyramid.
  7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
  8. pour over the meat
  9. cook on low heat setting for 4 to 5 hours, until ground beef is done

I just mashed some potatoes, and opened a bag of salad and we were ready to eat! That is my kind of meal. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! Tender beef and flavorful gravy make this a delicious recipe that is budget friendly and sure to be a hit.

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