Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp creole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Creole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Creole:
- Make ready 1 stick butter
- Prepare 4 tbsp flour
- Get 1 cup minced onion
- Take 1 cup chopped celery
- Get 1 cup chopped multi color mini sweet peppers
- Make ready 1 cup halved seeded grape tomatoes
- Get 1-2 lbs peeled deveined or purged shrimp
- Prepare 1/3 cup marinara sauce
- Get to taste Worcestershire sauce
- Get to taste Tony Chachere's seasoning
- Get to taste Italian seasoning blend
- Take to taste Tabasco
- Make ready 1 cup vegetable broth (increase to 1 1/2 cup for 2lbs shrimp)
- Make ready additional veggie broth for cooking veggies and thinning roux
- Take cooked rice for service
- Prepare cornstarch slurry if necessary
Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings.
Steps to make Shrimp Creole:
- In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened
- Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux
- Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency
- Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry
- Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!
In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender. Remove from heat; stir in tomato sauce, water and seasonings. Place shrimp on top of liquid in pot. Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.
So that is going to wrap it up with this special food shrimp creole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
