Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg & potato curry with keema rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Egg & Potato Curry with Keema Rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Egg & Potato Curry with Keema Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg & Potato Curry with Keema Rice:
- Prepare Handful boiled new potatoes
- Get 3 free range eggs softly boiled
- Take 1 red onion sliced
- Make ready 1 tsp chilli powder
- Prepare 1 tsp turmeric powder (half in the curry half for the rice)
- Get 1 tsp cumin powder
- Get Selection of red and green chillis finely chopped
- Take 400 ml coconut milk
- Prepare Cooked basmati rice
- Get 100 g lamb mince
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp curry powder
- Prepare leaves Coriander
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Instructions to make Egg & Potato Curry with Keema Rice:
- Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
- Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
- Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.
Quail eggs. noun the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to species. such a body produced by a domestic bird, especially the hen. the contents of an egg or eggs: raw egg; fried eggs. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Welcome Your Egg savings and mortgage accounts have been transferred here to us at Yorkshire Building Society one of the UK's largest building societies. A word about our online services security Choose the freshest eggs and note that hens' eggs are slightly easier to cook than ducks' eggs.
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