Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried beef steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried Beef Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Beef Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
To begin with this recipe, we must first prepare a few components. You can have fried beef steak using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Beef Steak:
- Get Salt
- Make ready Black pepper
Repeat on the other side then remove to a paper towel lined platter and serve. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.
Instructions to make Fried Beef Steak:
- Marinate beef with salt and black pepper
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. The beef can be sliced and marinated ahead of time making the meat even tastier.
So that’s going to wrap this up with this exceptional food fried beef steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
