Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moms stuffed steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.
Moms Stuffed steak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Moms Stuffed steak is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moms Stuffed steak:
- Get chicken stuffing cooked with beef bouillon- cooled
- Prepare prime London broils (1.5 lbs each) sliced super thin to roll
- Make ready large onion diced
- Get garlic minced
- Prepare Veg. Oil for browning/sautéing
- Make ready flour for rolling meat
- Prepare tomato soup
- Make ready Salt & pepper
- Get Basil & parsley minced
- Take Butcher twine for tying
- Make ready bag of egg noodles cooked
- Prepare Butter for noodles
It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.
So that is going to wrap this up for this exceptional food moms stuffed steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
