Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrumptious steak fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scrumptious steak fajitas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Scrumptious steak fajitas is something that I have loved my whole life.
Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal.
To begin with this recipe, we have to prepare a few components. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Scrumptious steak fajitas:
- Prepare Flank or skirt steak
- Prepare Chili powder
- Make ready Salt
- Prepare Cumin powder
- Make ready Fresh lime juice
- Prepare plus 2 TBS. Olive oil
- Prepare Worcestershire sauce
- Take garlic, minced
- Take yellow onion, sliced
- Prepare Red, yellow or green bell peppers, sliced
- Prepare jalapeño, diced (optional)
- Take tomato, diced
- Get Cilantro, chopped
- Get flour tortillas
- Make ready Iceberg lettuce, sliced thin
- Get lemon
- Prepare White sauce
- Make ready Mayonnaise
- Take Sour cream
- Prepare green onions, diced
- Prepare Cumin
- Make ready Apple cider vinegar
- Get Sugar
- Get jalapeño, diced (optional)
Preheat grill to medium high heat. Season steak with chili powder mixture. Preheat grill to medium high heat. Season steak with chili powder mixture.
Steps to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
Preheat grill to medium high heat. Season steak with chili powder mixture. Cut shallow crosshatch cuts into both sides of steak for entire length of steak. The marinade of the steak fits nicely with the buttery shrimp and makes for a delicious meal. What else do you need to make the best.
So that is going to wrap this up with this special food scrumptious steak fajitas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
