Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper steak & rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pepper Steak & Rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pepper Steak & Rice is something that I have loved my whole life. They’re nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
To begin with this particular recipe, we have to prepare a few components. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper Steak & Rice:
- Prepare 2 large steaks (thinly sliced)
- Prepare 2 cups white long grain rice
- Make ready Soy sauce
- Make ready Red, yellow, orange, green bell peppers(chopped)
- Prepare 1/2 yellow onion (chopped)
- Make ready Kosher salt
- Take Course black pepper
- Prepare Canola oil
- Make ready 6 cups water
- Prepare 2 tbs. Oil
Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.
Instructions to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.
So that is going to wrap it up for this exceptional food pepper steak & rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
