Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cajun poblano and shrimp quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Cajun Poblano and Shrimp Quiche instructions. Transfer to a bowl to cool. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cajun Poblano and Shrimp Quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Get 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Get 2 tbsp butter
  3. Prepare 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Get 1 cup finely chopped onion
  5. Make ready 2 tsp cajun seasoning
  6. Make ready 1/4 cup thin sliced green onion
  7. Take 2 clove minced garlic
  8. Get 6 white button musrooms, sliced
  9. Prepare 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Take 1/4 lb black forrest ham, or ham you prefer chopped
  11. Take 1/2 cup pepper jack cheese, grated
  12. Make ready 1/4 cup grated parmesan cheese
  13. Get 1/4 tsp thyme
  14. Take 3 large eggs, beaten
  15. Make ready 1 cup heavy cream
  16. Get 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

In a large bowl whisk eggs, cream,cajun. This is a full flavored not your ordinary mild quiche, but not to spicy just perfect! When working with shrimp, Cajun is such a scrumptious approach. You don't regularly find a good pace with cheddar in a compelling manner, yet this is one of them.

Instructions to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

When working with shrimp, Cajun is such a scrumptious approach. You don't regularly find a good pace with cheddar in a compelling manner, yet this is one of them. This just doesn't last in our house :). Make it for your loved ones, you will thank me later lol.you're welcome!!! Chop the raw shrimp into bite sized pieces and set aside.

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