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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They are nice and they look fantastic.

We Pride Ourselves on Selecting the Highest Quality Meats. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. Brad's red wine NY steaks with grilled asparagus.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Take 3 tbs butter
4. Make ready 1 medium sweet onion, sliced thin
5. Prepare 12 Oz shitake mushrooms, sliced
6. Make ready For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Prepare 1 tbs brown sugar
9. Get 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Take 2 tbs minced garlic
12. Make ready 1 tbs black pepper
13. Take Pinch sea salt
14. Prepare For the asparagus
15. Prepare 1 1/2 lbs asparagus
16. Make ready 2 tbs olive oil
17. Get 1 tsp garlic powder
18. Get 1 tsp steak seasoning
19. Take Garnishes
20. Take Steak sauce
21. Take Horseradish
22. Get Parmesan cheese
23. Prepare Au jus

Here is how you can achieve that. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Add the steak and turn to coat both sides.

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