Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled rosemary pork steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Rosemary Pork Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Rosemary Pork Steak is something that I have loved my entire life.
We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. Rub salt, pepper, dried rosemary and minced garlic to the steak. Spread honey on each side of the steak.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled rosemary pork steak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Rosemary Pork Steak:
- Get 1 kg Pork Steak
- Take 1/2 cup Soy sauce
- Take 4 tbsp Honey
- Make ready Salt and pepper
- Prepare Dried rosemary
- Get 3 clove Minced garlic
Pork is a delicious meat that works great for all different of cooking methods. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. You can't get more American with your cooking. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness.
Steps to make Grilled Rosemary Pork Steak:
- Rub salt, pepper, dried rosemary and minced garlic to the steak. Pour in 1/2 cup of soy sauce (adjust if too much). Spread honey on each side of the steak. Keep in the refrigerator. Not in the freezer. Marinate overnight.
- Grill each side until golden brown.
- Perfection!
You can't get more American with your cooking. Today, we'll be talking about the latter option, specifically how much time you should dedicate to cook pork steak for optimum tastiness. Season steak with all the seasonings. Rotisserie Pork Loin with Garlic, Rosemary, and Fennel St. Louis Ribs with Smoked Onion BBQ Sauce Baby Back Ribs with Spicy Rub and Molasses Barbecue Sauce - For Weber SmokeFire Apple-Smoked Pulled Pork Sandwiches Lightly oil the grill grate.
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