Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles. Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator.
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Make ready 4 ounces large shrimp
- Make ready 2 tsp Cajun seasoning
- Get 1/2 tbsp butter
- Take 1 ounce onion chooped
- Prepare 2 cloves garlic
- Prepare 1 ounce baby Bella mushroom
- Make ready 1 ounce chopped baby spinach
- Make ready 3 ounces bell pepper any color
- Prepare 1 cup chicken stock
- Take 28 g grated Parmesan cheese
- Get 2 tbsp low fat cream cheese
- Take 2 ounces red lentil pasta
Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.
Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. This is my version of Dave and Buster's Cajun Shrimp. Cajun grilled shrimp with loaded veggie Alfredo noodles. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.
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