Steak with grilled veggies
Steak with grilled veggies

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steak with grilled veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Place the steaks in a shallow dish, and place the prepared vegetables in a bowl. Mix together the oil, salt, black pepper and balsamic vinegar. Pour half the mixture over the steaks and the remainder over the vegetables, mix well. Season with Italian seasoning, garlic powder, sea salt, and black pepper.

Steak with grilled veggies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Steak with grilled veggies is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak with grilled veggies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak with grilled veggies:
  1. Take 250 g beef tenderloin
  2. Make ready 100 g portobello mushrooms
  3. Make ready 30 g chillies
  4. Take 30 g garlic
  5. Prepare 100 g eggplant
  6. Prepare 100 g zucchini
  7. Take 20 g Olive Oil
  8. Get 10 g black pepper

Season the steaks generously with salt and pepper. Transfer the steaks to a carving board and let rest. With the most tender, melt-in-your-mouth flank steak made with the simplest seasonings - all you need is smoked paprika, garlic, salt and pepper. Pair that with perfectly crisp-tender grilled veggies - charred corn, zucchini and tomatoes, although mushrooms, asparagus and onions would also be equally amazing.

Steps to make Steak with grilled veggies:
  1. Puree the garlic it chop it really finely
  2. Cut the vegetables (eggplant, zucchini and mushroom) in Julienne like the picture below
  3. Cut the steak in equal small medallions as seen the main picture of the plate
  4. Time for some heat on high temperature, fire up ! Put the oil and add the garlic and stir continuously. Let them take some nice darker colour then add the vegetables
  5. The secret is in the technical. Sautée the vegetables until they are all one blend. And leave until the vegetable starts to burn on the edges. Like those delicious chunky burns.
  6. If the pans starts to get sticky on the surface, (which is what we want) add two table spoons of water (white wine, or any type of liquid) to extract the delicious key flavours which make all the difference.
  7. When the veggies are all nice and cooked as the main picture leave them aside. In the same pan add some water let them make a nice stock then add the seasoned chunks of beef and panfrie them on each side. Remember, when the colour is appetizing, so is the taste. 👉Follow me on Instagram I am building an international cooking platform and you'll be the first to hear about it. And I hope you liked my recipe ! Cheers

With the most tender, melt-in-your-mouth flank steak made with the simplest seasonings - all you need is smoked paprika, garlic, salt and pepper. Pair that with perfectly crisp-tender grilled veggies - charred corn, zucchini and tomatoes, although mushrooms, asparagus and onions would also be equally amazing. Thread the vegetables and steak onto the skewers, alternating pepper colors, cauliflower, onion, and meat. Brush skewers with olive oil and season with salt and pepper. The Recipe: Grilled Skirt Steak and Veggies with Guacamole.

So that’s going to wrap it up for this exceptional food steak with grilled veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!