Cajun Seafood 🍤
Cajun Seafood 🍤

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun seafood 🍤. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cajun seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade seasoning and butter sauce. This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh ears of corn, Cajun seasoning, crisp vegetables, Aidells® Cajun Link andouille sausage (we grabbed ours at the local Albertsons grocer), lemons, and more. It's an authentic Louisiana-style seafood boil that everyone is sure to enjoy. Being a Louisianian, we know how to do a boil.

Cajun Seafood 🍤 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cajun Seafood 🍤 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun seafood 🍤 using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood 🍤:
  1. Prepare 2 kl Shrimp
  2. Make ready 2 kl Squid
  3. Make ready 1 kl Mussels
  4. Make ready 13 pieces onion 🧅
  5. Make ready 10 pieces garlic 🧄
  6. Get 3 tsp oregano
  7. Prepare 3 tsp thyme
  8. Take 3-4 tbsp chili powder
  9. Make ready 7 tbsp paprika
  10. Make ready 6 tsp garlic powder
  11. Take 3 tsp salt
  12. Take 1 (400 g) butter salted
  13. Take 3 cups water
  14. Get 2 cups oil for frying the onion and garlic
  15. Take 3 pieces corn cut into half
  16. Get 10 tsp Brown sugar
  17. Get 3 tsp white sugar
  18. Make ready 4 tbsp soy sauce

Juicy Seafood 's menu consists of a mouth-watering and spine-tingling seafood! With different kinds of sauce to choose from like Garlic Butter, Lemon Pepper, Cajun, and the Juicy Special. Cajun is a mix of spices that is known as. Check out our location and hours, and latest menu with photos and reviews.

Instructions to make Cajun Seafood 🍤:
  1. Cut the garlic and onion into small pieces
  2. Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
  3. Prepare all the spices
  4. Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down.
  5. Add all the spices after the onion and garlic is cooked and brown.
  6. Add the butter
  7. Add the 3 cups of water and let it boil for 5 minutes
  8. After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
  9. Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it
  10. Then add the corn
  11. And add all the seafood altogether and mix
  12. When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
  13. Simmer it for 10 minutes more and it will be ready to serve with white rice.

Cajun is a mix of spices that is known as. Check out our location and hours, and latest menu with photos and reviews. We realized by having a Food Truck/Trailer and Pop-up restaurant series this would meet our wants and needs. This will give us an opportunity to share our love of cooking and some wonderful Low. Hook & Reel is back in the press!

So that’s going to wrap it up for this special food cajun seafood 🍤 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!